Don Julio coffee goes through a complex process before it ends up in your cup. Culture, collection, benefit, fermentation, classification, drying, toasting, and tasting; in a perfect harmony to preserve its characteristics and highlight its attributes.
Colombian coffee is recognized by its quality and considered one of the smoothest in the world. This feature depends on the adequate manual collection of ripe coffee beans; the process of benefit under the environmental and normative standards; of the controlled fermentation to be able to preserve our flavor and tradition; and the toasting process, with a heating curve to help highlight its best attributes.
DON JULIO COFFEE pays close attention to the process to guarantee an unforgettable and unmatched cup of coffee.
DON JULIO COFFEE personally pays extra creating the most profitable outcome for the coffee farmers. Thereby, we support the preservation of the CULTURAL COFFEE LANDSCAPE and we promote a worthy life for coffee farmers and their families.
Our package is 80% biodegradable